Balti mushrooms in a creamy garlic sauce sw

1. Method
1. Cut the mushrooms in half, or in quarters if large, and set aside.

2. Heat a wok or heavy-based frying pan sprayed with Fry Light, then add the bay leaf, garlic and chillies and quickly stir-fry for about 1 minute.

3. Add the mushrooms. Stir-fry for another 2 minutes.

4. Remove from the heat and stir in the fromage frais followed by the mint, coriander and salt. Return to the heat and stir-fry gently for 2-3 minutes, then transfer to a warmed serving dish and garnish with mint and coriander leaves.

Note: Cook the mushrooms for a few minutes longer if you like them to be well cooked and browned.