Banana pudding squares

0 likes 3 comments Recipe by Chiara F

Ingredients for 24 servings

25 Nilla Vanilla Wafers, finely crushed (about 1 cup)

3 Tbsp.non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1/2 cupicing sugar

3 cups thawed Cool Whip Light Whipped Topping, divided

3 bananas

2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding

3 cups cold skim milk

1/2 oz.Baker's Semi-Sweet Chocolate, grated

33 min · Difficult

Directions

1. COMBINE wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

2. MIX cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups Cool Whip; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.

3. BEAT pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining Cool Whip; sprinkle with chocolate. Refrigerate 3 hours.

desserts May 15, 2013 01:28

Author kraftcanada.com/en/recipes...