Baptist punch

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 cup syrup 2 liters of ginger-ale Syrup
5 cups sugar 2 cups water 1 Tbsp. Fruit Fresh ½ cup water ½ cup lemon juice 1 oz. Clear vanilla extract 1 oz. Almond extract

Directions

1. Combine sugar and 2 cups water. Cook until sugar is dissolved. Cool. Combine Fruit Fresh and ½ cup water. Add to cooled sugar water syrup. Add extracts. Chill. This may be frozen then thawed prior to use.

drinks December 07, 2013 21:23