Barley stew

1. In a saucepan over medium-high heat, bring the water to a boil.

2. Add the barley and a big pinch of salt, cover and reduce the heat to low. Cook until tender, 10 to 12 minutes. Drain and set aside.

3. Meanwhile, in a large saucepan over medium-high heat, warm 1 Tbs. of the olive oil.

4. Add the sausage and brown on all sides, about 7 minutes. Transfer to a paper towel-lined plate.

5. Add the remaining 1 Tbs. olive oil, the onion and garlic to the saucepan and sauté until the onion is translucent, about 4 minutes.

6. Cut the sausage into 1-inch slices and return them to the saucepan. Cook, stirring often, until the sausage is cooked through, about 5 minutes.

7. Season with the red pepper flakes, salt, & pepper.

8. Add the tomatoes with their juices and the broth. Bring to a boil, reduce the heat to low and simmer for 10 minutes.

9. Add the barley and the kale and cook just until the kale softens, about 5 minutes.