Basic muffin

1. Added ingredients: Caramelised shredded carrots, raisins, two pinches cardamom powder. To caramalize carrot, add a teaspoon of sugar into a pan, when brown add the shredded carrot and saute for a few minutes.

2. Separate Egg white and peak it using a hand grinder.
Soften the butter, add sugar, add one egg yellow at a time and beat. Add the peaked egg white

3. Add the essence.

4. Sift the flour and baking powder together and fold into this mixture.

5. Add the carrots, raisins and cardamom. Mix well.

6. Preheat the oven. Pour the batter into the muffin tray, bake at 180 for 22-25 mins. You can place the muffin holder paper into the tray before pouring the batter.

7. Garnish as desired.

8. Instead of cardamom, you could also use cinnamon.