Bataka poha
Recipe by Priya Patel
2 cups poha
1 tbsp oil
1/2 tsp mustard seeds (rai)
1/2 tsp cumin seeds (jeera)
1/2 cup potato (cut)
1/2 cup onions (cut)
Few green chilies (cut)
Few curry leaves
1 tsp sugar
1/4 tsp turmeric (haldi),
Pinch of salt
Few cilantro leaves
Prep. Time → 10 min
Cook Time → 10 min
1. Place the poha in a sieve and hold it under running water for a few seconds.
2. Toss well to drain out all excess water and keep aside.
3. Heat oil in a non stick pan and add the mustard seeds and cumin seeds.
4. When the seeds crackle add the curry leaves and add green chilies and stir for 1 minute.
5. Add the onions and saute till the onions turn golden brown.
6. Add potatos, turmeric powder, salt and a little water
7. Cover and heat on medium flame till the potatos are cooked.
8. Add poha,sugar and salt
9. Mix well
10. Serve hot garnished with cilantro
appetizers, bataka poha, vegetarian August 15, 2011 04:06
Author khanakhazana.com/recipes/v...
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