Bbq pulled chicken

2 likes 0 comments Recipe by Amanda Behrends

Ingredients for 4 servings

1/2 cup ketchup
1 tbsp brown sugar
1 tbsp cider vinegar
1 tsp chili powder
1/2 garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/8 tsp allspice
2 cups shredded skinless, bonless, rotisserie chicken breast

15 min · Easy

Directions

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer and cook 3 minutes or until slightly thick; stirring occasionally.

2. Add chicken to mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

3. Serve as is or on rolls/sandwhich thins.

main courses January 15, 2012 23:06

Author Cooking Light