Beans on toast

Ingredients for one person.

Can of beans (Heinz 415g preferable)

2 slices of bread (white or brown, personal preference dependant)

Butter (enough to spread liberally over 2 slices of toast)

6 min · Easy

Directions

1. Pour complete contents of bean can into a saucepan then place onto oven hob (ensure it is turned on to a high heat)

2. Place two slices of bread into a toaster meanwhile ensure the beans are regularly stired to avoid sticking and burning.

3. Once the toast is ready spread a liberal amount of butter on the slices then once beans are sufficiently heated pour onto the pre prepared toast.

main courses, beans, toast June 02, 2013 18:03

Author Jasper and picture thanks to Sam at Sam's shenanigans blog spot.