Beef and blackbean with rice noodles

1. Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes to soak. Drain well and set aside.

2. Meanwhile, combine the beef, onion, garlic and ginger in a large bowl. Heat half the oil in a wok over high heat until just smoking. Add one-quarter of the beef mixture and stir-fry for 1-2 minutes or until browned. Transfer to a bowl. Repeat in 3 more batches with remaining beef mixture, reheating wok and adding more oil if necessary, between each batch.

3. Return the beef mixture to the wok with the choy sum, blackbean sauce and wine and stir-fry for 1 minute or until choy sum begins to wilt. Add the rice noodles and stir-fry for 1 minute or until noodles are coated in sauce. Sprinkle with coriander leaves and serve immediately.