Beef caldereta

Ingredients for 4

2 tablespoons Golden Fiesta Canola Oil
1½ tablespoons Garlic, minced
1 piece Onion, chopped
2 pieces Chorizo Bilbao, sliced
½ cup Green olives
500 grams Beef chuck, cut into 2-inch cubes
2 tablespoons Liver spread
1 cup UFC Tomato Sauce Filipino Style
4 cups Water
1 cup Peeled potatoes, peeled and cubed
1 piece Carrot, peeled and cubed
¼ cup UFC Green peas
¼ cup Grated cheese
1½ tablespoons or 1 sachet Liquid Seasoning
1 piece Red bell pepper, seeded and chopped

140 min · Medium

Directions

1. Heat Golden Fiesta Canola Oil, and sauté garlic, onions and chorizo until onions are translucent.

2. Add green olives, beef and liver spread.

3. Add UFC Tomato Sauce Filipino Style and water. Cover and simmer over low heat for 1 hour or until meat is tender (or pressure cook for 35 minutes)

4. Stir in potatoes, carrots, green peas, cheese, Liquid Seasoning, bell pepper and simmer covered for about 15 minutes, until potatoes are cooked.

main courses, beef, caldereta September 21, 2020 01:03

Author https://nutriasia.com/recipes/beef-ca...