Beef fajitas

Ingredients for 4

Ingredients

As an alternative, roll up the tortillas, place on a baking sheet, top with cheese and grill under golden
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11/2 tbsp rapeseed oil
1 yellow pepper, cut into strips
1 red pepper, cut into strips
1 large onion, sliced
400g trimmed sirloin steaks, cut into thin strips
4tbsp HP Guinness sauce
2 garlic cloves, finely chopped
1tsp ground cumin
11/2tsp ground coriander
1/2tsp hot chilli powder (add more if you like it spicier)
2 tomatoes, chopped
3tbsp chopped fresh coriander
4 x 20cm flour tortillas, warmed
4tbsp low fat natural yogurt
Salad, to serve

18 min · Easy

Directions

1. Method

2. Heat a tablespoon of oil in a non-stick deep frying pan over a high heat, add the peppers and onion and cook for 3-4 minutes until charred, stirring occasionally, and remove.
Add remaining oil and fry the steak for 2 minutes, turning once.
Stir in the HP Guinness sauce, garlic, cumin, coriander, chilli powder and tomatoes and cook for 15 seconds before adding the vegetables back in and cook for a further minute.
Stir in the coriander and season before dividing between the warmed tortillas. Roll up and serve with yogurt and salad.

side dishes November 20, 2011 22:18