Beth's gluten free bread
Recipe by Elisabeth Idland
Ingredients for 1 bread
6-8 eggs
2 grated carrots
2 dl almonds meal
2 dl sunflower seed
1,5 dl linseed
1,5 dl sesame seed
1 handful almonds
1 Tbsp baking powder
Prep. Time → 10 min
Cook Time → 60 min
70 min
·
Easy
Directions
1. Preheat the oven to 180 degrees
2. Crack the eggs into a bowl and whisk lightly
3. Blend all the dry ingredients together and add the eggs
4. Put baking paper in a loaf form and pour the mix into
5. Bake at 180 degrees for 1 hour
main courses, bread, glutenfree October 08, 2013 10:38
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