Biscuits and gravy breakfast casserole

0 likes 0 comments Recipe by Spring Troutman

Ingredients for 6 people

1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
½ tsp salt
2 tubes refrigerated biscuits

Easy

Directions

1. Cook sausage in a skillet crumble, set aside.

2. In large saucepan, make gravy according to directions.

3. Add sausage to gravy, set aside.

4. In large bowl, whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter.

5. In a 9 x 13 baking dish, layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.

6. Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.

main courses April 24, 2013 14:25

Author Eagle Butte