Blackberry cobbler

0 likes 0 comments Recipe by Judy Brumley

Ingredients for 8-10 servings

8 cups fresh blackberried
2 1/4 cups sugar
1/3 cup flour
1 teaspoon lemon juice
Pastry for double crust
1/4 cup butter, cut up
Sugar ( optional)

Medium

Directions

1. Stir together first 4 ingredients; let mixture stand 10 minutes or until sugar dissolved.
Roll half of pastry to 1/4 -inch wide strips. Place in 9 x 13 inch baking dish. Bake at 425 for 10 minutes or until lightly browned. Spoon blackberry mixture on top of pastry. Dot with butter. Roll remaining pastry and cut into strips. Arrange on top of blackberry mixture. Sprinkle with sugar. Bake at 400 for 30 minutes. Serve with vanilla ice cream , if desired.

desserts June 22, 2014 00:01