Blintz souffle
Recipe by Ashley
Ingredients
1 pkg of 6 frozen blintzes (any flavor)
8 oz sour cream
3 eggs
1 tsp vanilla
1/8 cup sugar
Cook Time → 60 min
60 min
·
Easy
Directions
1. Put all ingredients (except blintzes and sugar) in blender
Blend while gradually adding sugar
Place frozen blintzes in pan
Pour mixture over frozen blintzes
Bake 350 degrees for 1 hr (or until brown and firm)
main courses October 14, 2013 00:46
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