Blueberry and cinnamon muffins
Recipe by Jubags
4 oz plain flour
1 tbsp baking powder
2 1/2 oz light brown sugar
1 egg
6 fl oz milk
3 tbsp vegetable oil
2 tbsp ground cinnamon
4 oz fresh or thawed frozen blueberries
Cook Time → 25 min
1. Preheat the oven to 375*F/190*C/gas 5. Lightly grease 8 deep muffin tins.
2. With and electric mixer, beat the first 7 ingredients together until smooth.
3. Fold in the blueberries.
4. Spoon the mixture into the muffin cups, filling them two thirds full. Bake until a skewer inserted in the centre of a muffin comes out clean, about 25 minutes.
5. Let cool in the tins on a wire rack for 10 minutes, then unmould the muffins on to the wire rack and allow to cool completely.
desserts, blueberry, cinnamon, muffins, blueberry and cinnamon muffins December 21, 2011 19:55
i love blueberrys ,cinnamon and muffins sounds perfect