Blueberry delight

0 likes 0 comments Recipe by Judy Brumley

Ingredients for 8-10 servings

2 sticks butter, melted
2 cups flour
1 cup chopped pecans
8 oz. cream cheese
1 (8-oz.) container Cool Whip or whipped cream
1/2 box powdered sugar
1 cup sugar
2 Tbsp. cornstarch
1 cup water 1 Tbsp. lemon juice
2 cups fresh or frozen blueberries

Easy

Directions

1. Mix first three ingredients. Pat into 9x13 pan. Bake 30 minutes at 350 degrees. Cool.

2. Mix cream cheese, Cool Whip, and powdered sugar and spread over cooled crust.

3. Cook sugar, cornstarch, water, lemon juice, and blueberries until thickened and cool. Spread over cream cheese filling. Also good with strawberries.

desserts October 25, 2014 17:37