Blueberry pie

0 likes 0 comments Recipe by Judy Walton

Ingredients

I got this recipe from Aunt Charlotte. 3 cups blueberries 1 9” deep dish crust 1 cup sugar 1/3 cup flour 1/8 tsp. salt 2 eggs, beaten 1/2 cu sour cream Topping
1/2 cup sugar 1/4 cup butter 1/2 cup flour

Directions

1. Combine 1 cup sugar, 1/3 cup flour, and 1/8 tsp. salt. Add eggs and sour cream. Stir until blended. Place berries in crust and spoon sour cream mixture over berried. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine until crumbly. Sprinkle this mixture over sour cream and berries. Bake at 350 for 50 to 55 minutes.

desserts, pies December 08, 2013 15:05