Bolo de milho com coco
Recipe by Thyago Mota
1 xic de milho (1 cup of yellow corn)
1 xic de leite de coco (1 cup of coconut milk)
3 ovos (3 eggs)
1/2 xic de margarina (1 stick of butter)
1+1/3 xic de acucar (1+1/3 cup of sugar)
2 xic polenta (2 cups of corn meal)
1/4 xic agua (1/4 cup of water)
3 colheres de sopa de queijo parmesao ralado (3 Tsp of Parmesan cheese)
1 colher de sopa de fermento (1 Tsp of baking powder)
Prep. Time → 15 min
Cook Time → 45 min
1. Pre-aqueca o forno a 175 graus Celcius (preheat oven to 350F)
2. Unte uma forma de bola com margarina (grease a medium sized cake pan)
3. Misture todos os ingredientes no liquidificador (mix all ingredients in a blender)
4. Leve ao forno por 45m (cook for 45m)
desserts, cake corn coconut October 02, 2014 15:16
Author From the internet
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