Breakfast sandwich
Recipe by
Ingredients for Serves 1 Extra Easy – 1 HEb per serving Original – 1 HEb per serving
Ingredients
2 slices of wholewheat bread (57g) (HEb)
2 slices of lean bacon (all visible fat removed)
2 mushrooms, sliced
couple of cherry tomatoes, halved
fresh chopped Italian Parsley
Frylight or Pam Spray
Easy
Directions
1. Method
2. Spray a frying pan over a medium heat with some Frylight or Pam spray
Add the bacon and mushrooms and cook until golden. Add the tomatoes towards the end to soften
Toast your bread, then layer the bacon, mushrooms and tomatoes, cut diagonally into 4 pieces and sprinkle with fresh chopped Italian Parsley.
A quick and tasty Breakfast sandwich.
appetizers November 20, 2011 19:06
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