Brie and bacon quiche
Recipe by Lisa Evanoff
1 package Deep Dish Pie Crust, Pre-baked If Instructed
4 ounces, weight Brie Cheese (rind Removed If Preferred)
4 ounces, weight Swiss Cheese, Diced
10 slices Bacon, Cooked Crisp, Drained, Crumbled
6 whole Large Eggs
½ cups Whipping Cream
½ cups Sour Cream
1 teaspoon Worcestershire Sauce
1 dash Each Nutmeg, Salt, Pepper
Prep. Time → 15 min
Cook Time → 45 min
1. Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.
2. Bake in a preheated 375 degree F oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.
main courses November 14, 2011 16:13
Author tastykitchen.com/recipes/main-...
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