Broccoli and blue cheese salad

Ingredients for 4 Servings

1 bunch broccoli, cut into florets (6 cups)
1⁄4 cup buttermilk
2 tablespoons sour cream
2 ounces blue cheese, crumbled
1 scallion, sliced
1⁄2 teaspoon red wine vinegar
kosher salt and black pepper
1⁄2 cup toasted walnuts

17 min · Easy

Directions

1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.

2. Meanwhile, in a small bowl, stir together the buttermilk, sour cream, blue cheese, scallion, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.

3. Drizzle the broccoli with the dressing and sprinkle with the walnuts.

side dishes, blue cheese, broccoli March 11, 2012 20:00

Author Real Simple