Broccoli and rice casserole
Recipe by Steph Lewis
Ingredients for 8 servings
1 onion
1/4 cup butter or margarine
2 cups Minute Rice
2 cups water
10oz can Cream of Mushroom Soup
5oz of cheese whiz (2/3 cup)
2-3 cups chopped, frozen broccoli (partially thawed)
Prep. Time → 15 min
Cook Time → 65 min
80 min
·
Easy
Directions
1. Melt water ingredients first to melt butter.
2. Bake at 350F for 1 hour
side dishes, casserole, rice, side dish July 09, 2011 23:54
Author Kathy Lewis
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