Broiled salmon with herb mustard glaze
Recipe by Holly Louise
Ingredients for 2 people
2 salmon filets
2 cloves garlic
3/4 tsp rosemary finely chopped
3/4 tsp thyme finely chopped
1 TB dry white wine
1 TB olive oil
2 TB dijon mustard
2 TB whole-grain mustard
Prep. Time → 10 min
Cook Time → 7 min
17 min
·
Easy
Directions
1. In food processor combine garlic, rosemary, thyme, wine, olive oil, & dijon mustard; pulse for 30 seconds
2. Stir in 1 TB whole-grain mustard
3. Line baking sheet with foil & spray with non-stick spray
4. Broil the salmon for 2 minutes; spoon on sauce
5. Broil and additional 5 minutes
main courses October 05, 2011 04:01
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