Brown chops
Recipe by Judy Walton
Ingredients
5 pork chops 1 can cream of mushroom soup 1 cup rice
Directions
1. Brown chops real quick, not much grease, drain, let grease get hot and add ¾ cup water, cream of mushroom soup; stir and pour over cooked rice, lay chope on this and cover. Bake til chops are done at 350 about 1 hour.
main courses, meats December 08, 2013 14:39
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