Brownie pudding cake
Recipe by Caitlin Hawley
1 cup all purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoons vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
vanilla ice cream or powdered sugar (optional)
Prep. Time → 15 min
Cook Time → 40 min
1. Preheat oven to 350 degrees F. Grease an 8x8x2inch inch square baking dish; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over the batter.
3. Bake for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream or powdered sugar.
desserts, cake, chocolate, pudding July 08, 2011 15:09
Author Better Homes and Gardens Cookbook
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