Bruschetta chicken
Recipe by Courtney Glantz
4 tablespoons chopped fresh basil
2 tablespoons red wine vinegar
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon pepper
4 tablespoons olive oil
1 large red or heirloom tomato, chopped
6 ounces fresh mozzarella, cut into ¼ inch slices and patted dry
4 small or 2 large chicken breasts, flattened to an even thickness or sliced in half lengthwise
salt and pepper, to taste
1. Make the bruschetta by mixing together the first seven ingredients.
2. Season the chicken with salt & pepper and rub with olive oil. Grilled on medium heat until cooked through, roughly 10-12 minutes.
3. Top each chicken piece with a thick slice of fresh mozzarella. Close the grill to help it melt. Remove from the grill and let rest.
4. Top with the bruschetta and serve.
main courses February 22, 2016 18:34
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