Brussels sprouts saute with pecans & blue cheese

Ingredients for 4 servings

1 tablespoon olive oil
12 oz shaved or halved Brussels sprouts
1/4 cup chopped toasted pecans
2 tablespoons apple cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon chopped fresh thyme
2 tablespoons crumbled blue cheese
1/4 cup cranberries (optional)

20 min · Easy

Directions

1. Heat olive oil in a large nonstick skillet over medium-high. Add Brussels sprouts; if shaved cook 2 to 3 minutes or until slightly wilted, stirring occasionally. If halved, cook sprouts until browned.

2. Add pecans, vinegar, salt, and pepper; cook 1 minute or until liquid almost evaporates. Remove pan from heat; stir in thyme. Top with crumbled blue cheese and cranberries, if using.

side dishes, brussels sprouts, fall, winter September 25, 2017 05:43

Author cookinglight.com/recipes/b...