Buffalo chicken sliders
Recipe by Courtney Glantz
Ingredients
5 boneless skinless chicken breasts
12 ounce bottle Franks Buffalo Wing Sauce
1 package dry ranch dressing seasoning
Easy
Directions
1. Mix ingredients together in a crock pot. Cook on low 5-6 hours or high 3-4. Shred with a fork at the end.
2. Serve on Hawaiian rolls topped with purple cabbage and good chunky blue cheese dressing. Try not to eat 6!
main courses February 18, 2016 17:31
Author a-life-from-scratch.com/
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