Buttered leeks.
Recipe by David Le Mottee
Ingredients for 4 People
1 1/2lb of leeks
knob of butter
salt and freshly ground black pepper
Prep. Time → 10 min min
Cook Time → 6 mins min
16 min
·
Easy
Directions
1. Cut the leeks into short lenths, then cut each one into quarters.
Place in a pan with the butter and 2-3 tablespoons of water.
Cover and cook for 5-6 minutes until just tender.
Drain and season well befor serving.
main courses February 06, 2012 08:39
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