Cabbage and broccoli salad

0 likes 0 comments Recipe by Karyn Johnson

Ingredients

4 cups Red Cabbage
4 cups Broccoli in tiny florets
1/2 cup raisins
3/4 cup almonds or sunflower seeds
1/2 finely chopped onion
10 slices crumbled bacon
1 cup Real or light mayonnaise
1/3 cup sugar
1tsp Cider Vinegar

Easy

Directions

1. Mix mayonnaise, sugar and vinegar for dressing. Toss cabbage, broccoli and onion with dressing, top with bacon, seeds and raisins. Refrigerate over night. (You may add cauliflower celery peppers to make 5-6 cups as well.)

starters December 30, 2015 02:02