Cabbage and corn beef hash

1 likes 0 comments Recipe by Tanya R Dooley

1 head of white cabbage
1 jar of bolognese sauce
2 red onions
bag of new potatoes
2 cans of Princess beef hash
3-4 carrots if desired
Slow cooker
water

Prep. Time → 15-20 min

Cook Time → 4-6 hours min

1. Slice the cabbage into fine lines

2. Add to the slow cooker

3. Dice the onions and add to the slow cooker

4. Halve the potatoes and add to the slow cooker

5. Chop carrots (if desired) and add

6. Add the corn beef

7. Pour the bolognese sauce over the cabbage, potatoes, etc

8. Add 1-2 jars of water to the mix

9. Slow cook for 4-6 hours on low

main courses November 10, 2011 11:38

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Tanya R Dooley
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48 years old
Gateshead, United Kingdom