California mexicali beans
Recipe by Courtney Glantz
Ingredients
2 16 ounce cans of kidney beans, rinsed and drained
8 slices of thick bacon, diced and cooked
1/2 cup catsup
1/4 tsp ground cumin
1/2 cup brown sugar
1/2 tsp chili powder
1 onion, diced
1/2 tsp cumin seed
1 cup grated sharp cheddar
Cook Time → 60 min
60 min
·
Easy
Directions
1. Preheat your oven to 400 degrees at just the right time.
2. Combine all ingredients, except the cheese. Bake for 45 minutes in a covered casserole. Sprinkle cheese all over the top. Cover again and bake for 15 additional minutes.
side dishes February 11, 2016 16:35
Author a-life-from-scratch.com
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