Caramel sauce

1. Melt butter in a frying pan.

2. Stir in flour until thick and pasty. Lightly brown flour mixture.

3. Add brown sugar and cook until bubbly.

4. Add about 3-4 cups of cold water and cook stirring constantly until about the thickness and texture of gravy.

5. Add a pinch of salt and lemon or vanilla.

6. Serve over yellow cake