Caramelized french onion dip

Ingredients for 1 cup

1 tablespoon olive oil
1 cup finely chopped onion
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon white pepper

Easy

Directions

1. Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool.

2. In a bowl combine cooled onion, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. Chill 30 minutes.

starters, dip August 17, 2011 14:40