Carrot cake pancakes

1. In a small bowl mash banana until smooth and creamy.
Add coconut flour, baking powder, egg and Natvia. Stir to combine well. Then mix through carrot, cinnamon, nutmeg and walnuts.
Place a spoonful of mixture into a hot fry pan and cook as you would normal pancakes. Continue this process until all mixture is cooked. (makes approximately 5 small pancakes).
Whilst pancakes are cooling, In a small bowl prepare the topping by combining Greek yoghurt, Natvia and lemon juice. (tip: If yoghurt is too thick add a teaspoon at a time of water to thin).
Layer pancake and topping mixture. If desired top with extra grated carrot.