Carrot cake

Ingredients for 6-10 people

4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 tsp vanilla extract
2 cups cake flour
2 tsp baking soda
2 tsp baking powder
1/2 teaspoon salt
2 tsp ground cinnamon
3 cups grated carrots

icing
1/2 cup butter, softened
225ml cottage cheese, softened
4 cups icing sugar
1 tsp vanilla extract

70 min · Easy

Directions

1. Preheat oven to 180C

2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla.

3. Mix in flour, baking soda, baking powder, salt and cinnamon

4. Stir in carrots

5. Bake for 40-50min

6. Frosting:
In a medium bowl, combine butter, cottage cheese, icing sugar and vanilla.

7. Beat until the mixture is smooth and creamy

desserts, cake, carrot, cottage cheese, frosting, simple, sweet, traditional July 19, 2012 12:15

Author unknown