Carrot pinwheels
Recipe by Chiara F
Ingredients for 4 servings, 3 peices each
2 large flour tortillas
3 Tbsp.Philadelphia Herb & Garlic Cream Cheese Spread
2 carrots, finely shredded (about 1 cup)
2 green onions, thinly sliced
Prep. Time → 15min min
Cook Time → 45min min
60 min
·
Easy
Directions
1. SPREAD tortillas with cream cheese spread; top with vegetables.
2. ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
3. CUT each into 6 pieces just before serving.
appetizers May 15, 2013 01:35
Author kraftcanada.com/en/recipes...
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3 comments
easy
perfect
guests coming over cant wait to try it out