Cauldron cakes

1. Bake your cupcakes according to the instructions, except without using the paper cup liners

2. Slice off the top of the crown of each cupcake so that when it is turned out it sits flat, this gives it a more of a cauldron shape than a cupcake shape

3. Cut the black string licorice into small pieces and stick them inot thne cake as cauldron handles