Cauliflower cheese with bacon.
Recipe by David Le Mottee
Ingredients for 4 People
1 large cauliflower, broken into florets
1 pint of white sauce
4 oz of chedder cheese, grated
6 rashers of streaky bacon, grilled and chopped
4 spring onions, chopped
Prep. Time → 5 min min
Cook Time → 25 min min
30 min
·
Easy
Directions
1. Preheat the oven to 200
Boil the cauliflower for 5 minutes,
drain and transfer to an onen-proof dish.
2. Make the white sauce and stir in 3 oz of the cheese until melted,
then pour over the caulifower.
3. Scatter over the bacon, spring onions and
remaining cheese and bake for 15-20 minutes,
until golden and bubbling.
main courses November 29, 2011 10:06
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