Cauliflower methi paratha recipe

1. For the stuffing
Heat the oil in a non-stick pan, add the green chillies and turmeric powder and sauté on a medium flame for a few seconds.
Add the cauliflower and sauté on a medium flame for another 2 to 3 minutes.
Add the fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.
Remove from the flame and divide the stuffing into 6 equal portions. Keep aside.
How to proceed
Place a chapati on a clean dry surface, spread a portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
Repeat steps 1 and 2 to make 5 more parathas.