Chapel punch

0 likes 0 comments Recipe by Judy Walton

Ingredients

3 pounds sugar 1 quart water 1/2 ounce almond flavoring 2 large (32-ounce) containers orange juice 2 large (32-ounce) containers pineapple juice 1 large (32-ounce) container apple juice 1 (no. 2) can crushed pineapple 1 large can concentrated frozen orange juice 4 quarts ginger ale

Directions

1. Mix sugar and 1 quart water. Heat until sugar is dissolved. Remove from heat; while still warm, add flavoring. Let cool. Add juices and pineapple. Put in plastic container (plastic milk jug is fine). Freeze until an hour or 2 before ready to serve. Cup top out of jug; place in bowl. Sliver off with knife, then add 1 large concentrated frozen orange juice and ginger ale. Serve. Makes: 3 gallons.

drinks December 07, 2013 21:27