Charred chili rellenos

1. Preheat broiler to high.

2. Place poblanos under the broiler and char evenly all over, about 10-12 minutes.

3. If using sausage, cook over medium heat in a skillet in some olive oil.

4. While the sausage and peppers are working, get your veggies ready. Heat the oil in a skillet over high heat. When the oil smokes or ripples add the corn, onion, jalapenos, and toss until the vegetables char at the edges and the onions are tender, 4 to 5 minutes.

5. Reduce heat to medium-high and add in the garlic, tomatoes, and seasonings. Add in your cooked sausage if using. Cook another minute or two to blend the flavors then turn the pan off and remove from the heat.

6. Split the charred peppers open (the long way) and scoop out the seeds with a small spoon. Place the peppers in a shallow baking dish and stuff each split pepper with lots of the corn mix and top with cheese.

7. Pop them back under the broiler until the cheese is browned and bubbly.