Chcolate mousse

1 likes 0 comments Recipe by Louis McConaghy

Ingredients for 4 people. One each

1 Egg,
1 Table spoon of caster sugar,
4 oz chcolate,
1/2 pint of double cream,
2oz melted butter,
3-4 table spoons of milk.

40 min · Easy

Directions

1. 1. Whisk egg and sugar till it's thick and creamy.
2. Add the chcolate to the melted butter, and mix well.
3. Add the chcolate mixture to the beaten egg and sugar.
4. Add in whipped cream.
5. Add 3-4 table spoon of milk.
6. Pour into indindual dishes and let set in frige.

desserts November 22, 2011 20:28