Cheese-crusted ham subs
Recipe by Dee Thompson
6 inch Sub Bun
deli sliced ham
Lettuce
Sliced tomato
2 slices of mozzarella cheese
1/2 cup of shredded cheddar Cheese
mayo
Mr Dash Garlic & Herb spice
butter
Prep. Time → 5 min
Cook Time → 3-4 min
1. Leave shredded cheddar and put aside for last step.
2. Place all of the ingredients on the sub bun
3. Use the teaspoon of butter to spread across the top of closed sub bun
4. Put cheddar on top of the bun.
5. Sprinkle some Mr Dash spice on top of the cheddar.
6. Put sandwich on a sandwich press until cheese has melted and crunchy. If you don't have a grill you can put the sandwich right under the broiler instead and you'll get the same result. Enjoy!
main courses, cheddar, mozzarella, sandwich, sub, deli ham December 15, 2012 07:38
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