Cheesy beef and beans.
Recipe by David Le Mottee
Ingredients for 4 People
1 onion, chopped
1 tablespoon sunflower oil
1lb of beef mince
5fl oz of beef stock
1 tablespoon of tomato puree
415g tin of baked beans
1lb of mashed potatoes
3 oz of grated chedder cheese
1 tablespoon of chives, snipped
Prep. Time → 25 mins min
Cook Time → 25 min min
50 min
·
Easy
Directions
1. Preheat the oven to 200.
Fry the onion in the oil for 5 minutes.
Add the beef and fry for 5 minutes.
Stir in the stock and tomato puree and simmer for 10 minutes.
Stir in the baked beans.
2. Spoon into an oven-proof dish.
Top with the mashed potatoes and scatter with the cheese.
Bake for 25 minutes.
Serve sprinkled with chives.
main courses November 30, 2011 11:15
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2 comments
this was very nice tried it today really tasty thank you david x
Hy Husband loves this dish ty xx