Cheesy mashed potatoes

2 likes 0 comments Recipe by Judy Walton

Ingredients

See directions.

Directions

1. Cook 1 (22 oz.) pkg. frozen mashed potatoes according to pkg. directions or your own recipe. Stir in 1 cup shredded Mexican four cheese blend, 3 Tbsp butter, ½ tsp. salt and ¼ tsp. pepper until smooth. Serve immediately.

side dishes, vegetables December 08, 2013 15:51