Cheesy potato casserole

0 likes 0 comments Recipe by Maggie White

Ingredients for 6 people

32 oz frozen hash browns (thawed)
1 stick butter (melted)
1 tsp salt
1/2 tsp black pepper
1 can cream of chicken soup
1 - 16oz container of sour cream
8 oz pkg cheddar cheese
1 medium onion chopped
2 cups cornflakes, crushed
1/2 stick butter (melted)

75 min · Easy

Directions

1. Mix together in a 9 x 13 casserole dish hash browns (thawed), 1 stick butter (melted) salt, black pepper, cream of chicken soup, sour cream, cheddar cheese, onion (chopped)

2. Topping: mix together cornflakes (crushed) and 1/2 stick butter (melted)

3. Bake for 40 to 60 minutes at 350

side dishes November 13, 2011 20:47