Cheesy potato rice soup
Recipe by Caitlin Hawley
Ingredients
3/4 cup of instant long grain rice
4 cups skim milk
1 (10.75 ounce) can of cheddar cheese soup
1 (10.75 ounce) can condensed cream of potato soup, undiluted
8 ounces process 2% American cheese, cubed
6 ounces sliced turkey bacon, cooked and crumbled
Prep. Time → 15 min
Cook Time → 15 min
30 min
·
Easy
Directions
1. In a large saucepan, prepare rice according to package directions.
2. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.
starters, soup, cheese, potato, creamy July 07, 2011 22:13
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