Cheesy tomato dip
Recipe by Kristen Byers
Ingredients for 4 servings
1 tomato, quartered, seeds removed
6 oz feta, crumbled
1 tsp lemon juice
1/8 tsp dried oregano
1 Tbsp chopped kalamata olives
1 Tbsp chopped sun-dried tomatoes (packed in oil, drained)
Prep. Time → 10 min
10 min
·
Easy
Directions
1. In a food processor, chop tomato. Add feta in small batches, blending to combine.
2. Pour in lemon juice and oregano; blend again.
3. In a bowl, fold olives into cheese-tomato mixture. Top with sun-dried tomatoes.
appetizers, dip July 23, 2011 02:35
Author womenshealthmag.com/nutrit...
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